Cinnamon Spice & Madagascar Vanilla - Sipping Chocolate

• Cinnamon Spice & Madagascar Vanilla - Aromatic sipping chocolate with Madagascar vanilla and a subtle blend of secret spices
• A luxuriously complex sipping chocolate blended with rich African cocoa and pure, ground European milk chocolate. Delightful served hot or cold!
• Serving suggestions for the perfect cup:

  Recipe: Mix ¾ cup (6oz) of milk and 3 heaping tablespoons of Luxury Sipping Chocolate. Stir until smooth.

  Hot: Place in a saucepan over medium-low heat. Whisk gently until steamy hot.

  Microwave: Microwave on High for 1-1 ½ minutes or until hot. Stir and serve.

• A great afternoon pick me up. Sipping hot cocoa does more than help warm chilly winter days. According to Specialty Food Magazine, researchers at Cornell University have discovered that hot cocoa contains more antioxidants per cup than a similar serving of red wine or tea—almost twice as strong as red wine, two to three times stronger than green tea. So indulge in Dufflet’s Luxury Sipping Hot Chocolate every day!

• Net Wt. 8 oz. (240 g).

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